Hooker nesting tables8/15/2023 They are in charge of preparing the work area, organizing and cleaning each preparation table under the orders of the station’s chef. Assistant cooksĪssistant cooks are in charge of all kinds of important jobs for the operation of each station, without being directly in charge of cooking or preparing any dish. This position is one of the most important in a practical way since cooks are in charge of preparing absolutely everything that comes out of the kitchen to be enjoyed by the diners. CooksĬooks are the hands of the kitchen - the ones in charge of executing all orders under the supervision of the station chef, the sous-chef, or the executive chef.
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